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comes from a rarely used muscle
It comes from the Wagyu cattle breed that is raised in the Hyogo Prefecture of Japan
Authentic Japanese Wagyu featuring extraordinary marbling
the prime rib undergoes a transformative journey—concentrating its umami essence
Boneless Prime Rib | A5 Kagoshima Japanese Wagyu Size:Aprox. 4.5 Lbs | $550 comes from a rarely usedLooking at how to cook this Prime Rib? Checkout this step by step guide! You are looking at an A5 Kagoshima Prime Rib. Need a Higher Grade? No higher grade exists. Want something a bit less expensive but still best in class? Check out our BMS6 7 Bone in Whole Prime Rib. Learn about how we label beef and Beef Grading Standards The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words,
