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and pioneered the vintage concept for The Glenrothes single malt Scotch whisky
At its heart lies Hendrick’s ionic rose and cucumber
this is a fortunate encounter
Bruno Bienaimé made his debut with Champagne Georges Laval
Estate Argyros Vinsanto ‘Heritage’ Vintage 1982 (500ml) foillard and pioneered the vintage conceptAn Assyrtiko dominant blend with smaller components of Athiri & Aidani. Grapes are sun dried for two weeks after manual harvest. Spontaneously fermented in cement. Extremely long and careful aging in a mixture of thoroughly used Russian, French and Austrian oak barrels ranging in size from 300L to 1350L. Approx 300 g L of RS. Bottled in 2025. Deep browny ochre at the rim and mahogany at the core. A bit like the colour of coffee but not as dark.
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