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finishing long with a salty
Bual is the middle child of Madeira styles—not as dry as Sercial
Aromas of pear skin
a palenquero working outside Miahuatlan in Oaxaca
Jean-Claude Lapalu, Brouilly Vieilles Vignes, 2023 so070123 4th of july offer finishing long with a saltyJean Claude Lapalu is a true master of Beaujolais, crafting wines that capture both the vibrancy of Gamay and the depth of old vines. His Brouilly Vieilles Vignes comes from parcels of organically farmed, deeply rooted vines, some over 60 years old, planted in the granite rich soils of Beaujolais southernmost cru. The 2023 vintage continues Lapalus tradition of expressive, terroir driven winemaking, offering a Brouilly that is both joyful and
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