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It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French
with a neat
Vinous Media
A bone dry Manzanilla from the town of Sanlucar de Barrameda
Stonehorse by Kaesler Riesling domaine-santa-duc It was matured for 16Brilliant water like core with a greenish tinged outskirts. Jumping out of the glass with intensity are lime, lemon and orange rind scents followed by talc and mineral notes. Mouth watering flavours of lime, citrus and orange rind are delivered with terrific concentration and textural volume across the palate. Chalky talc and flinty mineral elements linger underneath. Finishes dry and crisp with crunchy acidity and a long snappy aftertaste.
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