The Kai Cookbook A Love Letter to the West of Ireland (Jess Murphy) liquor The diner’s room

The diner’s room

and North Africa tagines

festive snow biscuits and – closer to home – Diana’s definitive recipe for warming Irish stew

first by teaching how to make arepa dough from scratch

The Kai Cookbook A Love Letter to the West of Ireland (Jess Murphy) liquor The diner’s roomThe Kai Cookbook is the long awaited collection of 100 of the Galway restaurants best loved dishes, from the legendary Kai fish fingers that they cant take off the menu to showstopper cakes from the irresistible daily line up on the bar. Kai is the Mori word for food, and Jess and Dave Murphy opened the door to their award winning restaurant in 2011 with a simple formula: high quality produce, sourced locally and cooked intelligently. Whats in season