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vanilla and lactic notes
Naturally fermented and left to mature in French barriques
biscuit hints
red berry fruits accompanied by structural tannins and fullness of palate
Chateau Ducru-Beaucaillou 2005 dessert-sherry-port vanilla and lactic notesThe color is a deep, garnet red. The nose encountered on the attack; is powerful and tight, truly complex. In the mouth, the wine overruns the palate. The sensual opening spreads out generously on a big wine with a strong tannic structure marked by "finesse" and harmony. It draws out on an extremely long finish. It seems to be a great Ducru, able to reach great heights!
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