Roots: Essential catalan cuisine according to El Celler de Can Roca (Joan Roca) Korean-American Conveniently organized by meal course

Conveniently organized by meal course

with daily special card stapled to front cover interior

plus drinks inspired by Ivy's travels

farm duties

Roots: Essential catalan cuisine according to El Celler de Can Roca (Joan Roca) Korean-American Conveniently organized by meal courseIn this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious