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tobacco leaf
000 liters with thick staves that slow down oxidation) and the classic Port pipa (550-liter horizontal casks with thinner staves that promote oxidation)
The terroir is a blend of red and gray marl with limestone bedrock and faces due south
800-foot elevation)
Batardiere "l'Esprit Libre" 2024 Zinfandel tobacco leafCertified Biodynamic. Chenin from 3 plots in the town of Rablay sur Layon in Anjou. Manual harvest, slow pressing. No clarification. Vinification without inputs of any kind. Natural and total malolactic fermentation. Vinification and maturation in stainless steel vats for 12 months. Bottled without filtration. Volcanic sulphur (10 mg l) can be added one month before bottling depending on the vintage.
