A Book of Majoon Recipes (Pesha Sloane) Alscace Arabiyya showcases the origins and

Arabiyya showcases the origins and evolution of Arabic food and opens up a whole new world of flavor

cacao was among the main crops grown in Cuba

and outstanding photography

happier cooking that leaves you with endless possibilities for the week ahead

A Book of Majoon Recipes (Pesha Sloane) Alscace Arabiyya showcases the origins andThis cook booklet refers to an age old preparation of a Moroccan cannabis based fruit and nut concoction called majoon, or majoun, or ma'jahn (made known in the west as a hash brownie when it was discovered in a 1954 cookbook by Alice B. Toklas) that the author felt was due a historical and cultural spotlight. A Book of Majoon Recipes features an essay by Ira Cohen and anecdotes and 20+ recipes for Moroccan cannabis based sweets from beat generation