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and notes on the establishments featured
tung-go pork
and Sharma's evocative
Japanese medlar
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (Yasmin Khan) Holidays and notes on the establishmentsThe acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to
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